Thanksgiving Magic in St. Louis and Kansas City
As Thanksgiving approaches, families across the nation are busy planning their festive feasts. While the time-honored turkey typically takes center stage at the dinner table, it’s the side dishes that truly capture the hearts—and stomachs—of diners as they gather ’round. From creamy mashed potatoes to gooey macaroni and cheese, the possibilities are endless. But what about the signature side dishes uniquely loved in Missouri and Kansas? According to a recent analysis, we might just be surprised!
St. Louis: Toasted Ravioli Steals the Spotlight
In the Show-Me State of Missouri, Stacker has declared that the official signature side dish is none other than the beloved toasted ravioli. Now, if you’re a local, this revelation probably isn’t shocking! This dish has a rich history in St. Louis, where it was born—some say by accident—in a thriving Italian American neighborhood known as The Hill. Have you ever tried deep-fried ravioli stuffed with cheese or meat? This culinary treat is typically served with a side of marinara sauce for dipping, which just enhances its cheesy goodness!
Toasted ravioli is sprinkled with grated Parmesan cheese, adding a touch of indulgence to every bite. It’s crunchy on the outside and savory within, making it a must-have at every Thanksgiving gathering. Although not the classic choice, this unique dish embodies the spirit of St. Louis and brings a delightful twist to the usual holiday spread.
Kansas: The Heart of Kansas City Barbecue Baked Beans
Swinging over to Kansas, we find that the Midwest is all about those Kansas-style baked beans! This hearty side honors the rich tradition of Kansas City barbecue culture. It’s all about cooking these bad boys low and slow, allowing the flavors of molasses, brown sugar, and bacon to meld perfectly together. It’s become a staple at many barbecue joints, where you can expect to see it alongside a mouthwatering plate of smoked meats.
But what makes these baked beans even more special? Some versions are known to include bits of brisket or sausage, making for a truly hearty offering. Whether you’re having a casual family get-together or a formal Thanksgiving dinner, these baked beans are sure to satisfy your cravings and impress your guests!
The Great Debate: Are These Truly the Signature Dishes?
While both toasted ravioli and Kansas-style baked beans are certainly worthy contenders, there are many opinions on whether these dishes truly represent the heart and soul of holiday meals in Missouri and Kansas. Stacker didn’t go into detail about the methodology behind their findings, which might leave a few folks scratching their heads. What about classic collard greens or the sweet charm of candied yams? Did they miss the mark?
As Thanksgiving plans fill sweet homes with savory scents, it’s worth pondering: Will this year’s dinner tables in Missouri and Kansas feature these signature side dishes? Or will the beloved classics prevail? Families are encouraged to embrace their own culinary traditions, so whether toasted ravioli, baked beans, or grandma’s famous stuffing grace your table, what matters most is the joy of sharing a meal together.
What’s on Your Dinner Table?
This Thanksgiving, we’d love to hear from you! Are you planning to try out toasted ravioli or Kansas-style baked beans? Or do you have your own cherished recipe that absolutely must make an appearance every year? Share your thoughts and let us know what makes your Thanksgiving dinner special!
