Farmer Direct Foods in New Cambria, Kansas, is enhancing its offerings to promote sustainable agriculture by providing artisan flour sourced from local farmers. Their commitment to regenerative agricultural methods not only supports the environment but also ensures high-quality flour for consumers. With a variety of flours available, transparency in sourcing, and support for over 50 Kansas farmers, the mill is making a positive impact on the local economy and promoting health through sustainable practices.
In a heartwarming development for both food lovers and the environment, Farmer Direct Foods has recently expanded its operations to promote sustainable agricultural practices right from the sunny fields of Kansas. Located in the quaint town of New Cambria, this local flour mill is committed to producing high-quality artisan flour while supporting local farmers who use regenerative agriculture methods.
For those wondering, regenerative agriculture goes beyond traditional farming methods. It focuses on improving soil health, conserving water, and even lowering carbon emissions. By adopting these practices, the farmers associated with Farmer Direct Foods ensure that their crops are not only delicious but also good for the planet. This means you’re not just buying flour; you’re supporting a healthier ecosystem every time you bake.
Farmer Direct Foods offers an appealing variety of flours that will tempt every home baker’s taste buds. Their range includes:
The best part? Each bag of flour is traceable all the way back to the specific farmer who grew the grain, ensuring transparency for consumers eager to know more about their food sources.
It’s never been easier to get your hands on this nutritious artisan flour. You can find it online or at local grocery stores, like Hen House and Sprouts. Plus, several beloved local bakeries, including Ibis Bakery, Farm to Market Bread Co., and Strawberry Hill Baking Company, have also turned to this high-quality flour for their baked goods. And if that’s not enough, a partnership is brewing with McLain’s Bakery to further spread the love!
What sets Farmer Direct Foods apart is their unique stone milling process, which preserves the nutrients found in the grains. This method produces a flour that is mostly 100-percent whole wheat, ensuring that every batch is packed with flavor and nutrition. Farmer Direct Foods proudly claims that their artisan flour stands head and shoulders above the offerings from major flour brands.
Supporting local farmers is at the heart of Farmer Direct Foods’ mission. The mill sources its artisanal flour from more than 50 Kansas growers, with farmers hailing from various towns like Gypsum, Ingalls, WaKeeney, and Assaria. The company pays premium prices for grains cultivated with regenerative practices, which encourages farmers to continue their sustainable methods.
But it doesn’t stop there! There is a profit-sharing program in place that allows a portion of profits to go back to the farmers. This thoughtful investment strategy aims to attract younger generations, ensuring that the tradition of family farming will continue for years to come.
After being acquired by Heirloom Brands in 2022, Farmer Direct Foods is on the rise! The recent expansion of their facility in Salina involved a significant $2 million investment aimed at increasing operational capacity and adding a modern packaging line. This means more organic flour for everyone and a boost to the local economy.
With partnerships and expansions underway, the future looks deliciously bright for Farmer Direct Foods. Locals can take pride in knowing that by choosing their flour, they’re not just baking; they’re contributing to sustainable practices and supporting the heartbeat of their community—the local farmers.
So, for anyone in the Kansas area or simply passionate about good food choices, Farmer Direct Foods is the go-to source for premium artisan flour that not only elevates your baking but also helps keep our planet healthy!
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