Kansas City’s New Dining Destinations and Experiences: Four Openings, Unique Cocktails, and Innovative Supper Traditions

Kansas City Sipps: Four Openings, Artistic Cocktails, and New Dining Experiences

Something New

Lazia: The Italian-American restaurant inside Crossroads Hotel presents a new Sunday Supper tradition featuring four courses for $59 per person.

Goat & Rabbit: Dive into the unique cocktail experience with the Vincent Van Goat cocktail at Goat & Rabbit on West 39th Street.

New Ways to Fine Dine: Fox & Pearl offers a Supper Club for at-home dining, Corvino introduces a Sunday jazz brunch, and Acre and Blackhole Bakery expand their service hours.

Opening

Bisou: A European-inspired cafe opens its doors in Westside, offering a charming culinary experience.

Meshuggah Bagels: Liberty welcomes the latest Meshuggah Bagels store, providing fresh bagels to delight your taste buds.

Station 3 Coffee: Shawnee’s Station 3 Coffee, housed in a former fire station, launches on March 1, serving up delicious coffee from Hammerhand Coffee.

Duck Donuts: A new Duck Donuts location in the Kansas City Northland opens on March 2, offering delectable donuts for early risers.

Closing

Ça Va: Westport’s champagne bar, Ça Va, prepares to close temporarily after March 9 for renovations and menu enhancements.

Events

March 1 – Third Place Lounge: An evening highlighting women-owned businesses at Third Place Lounge near the Kauffman Center boasts specialty cocktails and unique artisanal goods.

March 2 – Crane Brewing Company: Drag Bingo event at Crane Brewing supports the Raytown Summer Lunch Ministry for a fun-filled evening.

March 2 – AIDS WALK Open Mini-Golf Pub-Crawl: Participate in the AIDS WALK fundraiser with mini-golf fun at various participating bars.

Plan Ahead

March 6 – Hey! Hey! Club: Enjoy the Hey Gurl! Hey! event at J. Rieger & Co’s Hey! Hey! Club, with top women bartenders raising funds for the Rose Brooks Center.

March 6 – Big Rip Brewing Company: Seattle’s Piroshky Piroshky bakery pops up at Big Rip Brewing on March 6 for a special event featuring Eastern-European delicacies.

March 27 – Just Food Fond Dinner Series: Just Food collaborates with Merchant’s Pub and Plate for a memorable four-course dinner benefiting hunger relief efforts in Lawrence and the surrounding area.