Kansas City Celebrates Diversity with Black Restaurant Week: A Culinary Experience Not to Miss!

Exciting Flavors Await in Kansas City: It’s Black Restaurant Week!

Kansas City, Mo. is buzzing with excitement as the city embraces Black Restaurant Week from now until September 22! This annual celebration, which first kicked off in Houston, is now in its fifth year here in Kansas City, bringing together a diverse range of eateries that highlight the cultural richness within the Black community.

What’s the Big Deal?

The purpose behind Black Restaurant Week is clear and meaningful. Many fantastic restaurants in the Black community often struggle with the high costs of marketing their delicious food. The organizers hope to shine a spotlight on these businesses, encouraging locals to step out of their comfort zones and explore the incredible culinary experiences available. It’s not just about eating; it’s about connecting with our community through food!

Meet the Local Stars

Among the many local owners excited about this initiative are Isaac Lee Collins of Yogurtini and Fannie Gibson of Fannie’s West African Cuisine. Collins, who runs multiple Yogurtini shops across the city, expresses his joy in serving diverse customers. “My favorite part is the people we serve, old, young, Black, brown, white, everything in between. It’s a really cool meeting space,” he shares enthusiastically.

On the other hand, Gibson’s journey to establish her restaurant began six years ago when she decided to share her love for West African cuisine with the Kansas City community. Her menu, known for its spicy and flavorful dishes, reflects her passion. “I love cooking. I have a passion for it; I was always cooking at home and for friends. People loved the food, so I decided to bring the culture to Kansas City,” Gibson recounts.

The Challenges They Face

However, like many restaurant owners, both Collins and Gibson acknowledge the challenges they face in the industry. “It’s so hard, but being consistent, keeping pushing, not giving up—I think that’s the key to any long-term business,” Gibson explains. The Independent Restaurant Coalition reports that a staggering 500,000 restaurants and bars across the country are facing uncertain futures due to the lingering effects of the pandemic. Rising food and labor costs have also added to the challenges that culinary business owners are grappling with.

The Power of Exposure

Promoters of Black Restaurant Week are committed to saving the Black restaurant industry by exposing a wide array of cultural cuisines to the community. This event helps to direct more eyes—and hungry stomachs—toward these remarkable eateries. “Not everyone knows our business is Black-owned, and not everyone knows what Yogurtini is. So it’s a great way when they are looking down the list of Black-owned restaurants to pick what they want to try,” Collins says.

Join the Culinary Adventure!

This year’s list of participating restaurants is impressive and includes local favorites like Gates Bar B-Q, KC Cajun, Arthur’s Hometown, Young Family Farm, Topknotch Vegan Vittles, and others.

Gibson notes that the event provides significant exposure to her restaurant. “It helps bring different people in, different faces to try the food. It helps every time,” she shares.

So, if you’re in Kansas City, don’t miss this chance to enjoy mouthwatering meals while supporting local businesses that add vibrant flavors to our community. Let’s get out there and savor the delicious offerings during Black Restaurant Week. Bon Appétit!