Exciting New Additions to Q39’s Menu in Kansas City!
If you’re in Kansas City and searching for your next culinary adventure, you’re in luck! This Monday, Q39 is unveiling a lineup of brand-new dishes that are sure to excite both locals and visitors alike. With ten new menu items, including two appetizers, three salads, two sandwiches, and three desserts, the kitchen has been busy perfecting flavors that will make your mouth water.
Appetizers to Get You Started
First up, let’s talk about those tempting appetizers. We couldn’t get enough of the corn fritters. These hearty bites bring a powerful flavor punch and are served with a side of spicy hot honey and chipotle aioli. But honestly, they’re so good you could eat them on their own! Trust us, we think they need to stick around. Then, there are the crispy cauliflower bites, taking the classic buffalo cauliflower to new heights. They come with a side of buffalo sauce, perfect for those who enjoy a little heat.
Salads That Satisfy
Moving on to salads, the wood-fired Canadian salmon salad stands out as a true champion. Imagine thick pieces of succulent wood-fired salmon piled upon a bed of petite greens, accompanied by crunchy toasted almonds, dried cranberries, and pickled onions, all drizzled with a zesty balsamic dressing. This isn’t your average salad; it’s a feast on a plate!
Delicious Sandwich Options
When it comes to sandwiches, the highlight is undoubtedly the Q’Ban Sandwich. This isn’t just any Cuban sandwich; it combines pulled pork and delectable pork belly on pressed ciabatta, finished off with Swiss cheese, yellow mustard, pickles, and garlic aioli. It’s a “stop everything you’re doing and taste this” moment that you won’t want to miss!
Sweet Treats to End On
And what’s a meal without dessert? Prepare yourself for the peanut butter and chocolate pudding. This thick, homemade pudding is stuffed with Reece’s Pieces and Oreos, creating a euphoric experience for your taste buds. You’ll be talking about this one long after the meal is over! Then there’s the sticky toffee cake, which Q39’s chef Philip Thompson has been crafting for over 20 years. Served warm with toffee sauce and vanilla ice cream, it’s pure comfort on a plate.
The Ultimate Family Feast
If you’re feeling really hungry, try their family platter. This impressive wooden platter comes brimming with Angus beef brisket, burnt ends, a whole chicken, pulled pork, chipotle sausage, spiced onion straws, and a whole half-rack of ribs, besides your choice of two sides. It’s not just a meal; it’s an experience that’s sure to leave everyone satisfied!
New Cocktails to Sip On
Let’s not forget about drinks! On October 1st, Q39 introduced eight new cocktails to complement the food menu. The Garden of Eden is gorgeous. With lime juice, apple cider, and mint bitters, it’s sweet yet refreshing. Not a fan of mules? Try the Pomegranate Mule; the pomegranate and grenadine deliver a delightful flavor that’s sure to surprise you!
Other cocktails include the Harvest Sangria, a tantalizing whisky cocktail called the King Monte, and the Tequila Mole along with the Spicy Q Margarita. Each drink has been crafted to offer something unique and exciting!
Don’t Miss Out!
Mark your calendars and bring your friends and family down to Q39 this Monday! These new menu items and drinks are going to make for a delicious experience. We can’t wait for you to try everything, and we guarantee you’ll leave with a smile on your face. See you there!
