Welcome to Kansas City: Where Aussie Culture Meets Local Charm!
If you’ve been wandering the vibrant streets of Kansas City, you might have stumbled upon a delightful little haven known as Banksia. This cozy Australian bakery and café has been enchanting food lovers since it opened its doors back in 2018. Owned by the enthusiastic trio of Rob and Kate Joseph, alongside their savvy business partner, Erika Vikor, Banksia is all about bringing a slice of Australia to the heart of the Midwest!
A Taste of Australia in the Midwest
Originally hailing from the sunny shores of Sydney, the Josephs made Kansas City their home in 2012. With a mission to expand their veterinary pharmaceutical business, little did they know that their culinary adventure was just around the corner. After Rob’s retirement in 2017, he jumped headfirst into the world of baking and café culture. In just three weeks, he and his partners launched Banksia, starting small on 9th Street in downtown Kansas City.
But why stop there? They quickly realized that this town had an insatiable love for their Australian cuisine. In 2020, they opened a second location just south of the Country Club Plaza, and this year, they made a big splash by relocating their original spot to a spacious 5,300-square-foot venue on Main Street, aptly named Banksia Bistro.
Comfort Meets Convenience
Situated right on the streetcar line and just a hop away from Midland Theater and Power & Light District, Banksia Bistro has managed to create an ambiance that’s both inviting and cozy, despite its size. With over 150 seats indoors and another 50 outdoors, this bistro has become a bustling hub for locals and visitors alike.
Upon entering, diners will be greeted by a sun-soaked dining room accented with lush greenery and dark wood tables, perfect for enjoying a sunny brunch or a lively dinner with friends. Alongside a modern cocktail bar, diners can indulge in traditional Australian favorites like meat pies, prawns, and even something extraordinary: kangaroo loin!
Dining Experience Beyond the Ordinary
On top of their daytime menu that features classic Australian breakfast and lunch dishes, they’ve recently rolled out a delightful dinner menu. Happy hour is now on the list, making it an even better stop for those after-work drinks or a fun night out.
Curious about what to expect? Well, the dinner menu includes an impressive variety of dishes that showcase their Aussie roots. From their artisan pizzas to tender lamb and succulent kangaroo, there’s something to tempt every palate. The kangaroo loin, perfectly plated and paired with grilled asparagus, offers an upscale steakhouse experience without breaking the bank!
Flavors that Transport You
Diners should not miss out on the king prawns, which are described as a “revelation” for first-time tasters. These beauties are nestled in a bowl of rich mushroom broth, garnished with scallions, and topped with a light chili lime aioli – a dish you truly need to savor!
Though the atmosphere is buzzing with excitement, a little tweak to the lighting in the evenings could really elevate the vibe for date nights or celebratory dinners. But with friendly service right from the moment you walk in, it’s clear that the folks at Banksia Bistro are dedicated to offering a delightful experience.
Your New Favorite Spot
For anyone looking for a unique lunch or dinner before catching a show or just wanting to devour a delicious meal amidst an Aussie-inspired setting, Banksia Bistro is a must-visit. With their blend of warmth, culinary flair, and a sprinkle of Australian charm, you’ll want to make it your go-to spot in Kansas City!
